olive garden tuscan sausage kale soup

December 12, 2020   |   

A creamy, gluten-free soup with Italian sausage, potatoes, and kale. Guess what! Remove from pan and set aside. 1 pound Italian sausage (I used mild) 1 onion, chopped 3 cloves garlic, minced 1/2 teaspoon red pepper flakes 1/4 teaspoon black pepper 1/2 teaspoon salt 1 head cauliflower, cut into florets 16 oz. chicken broth 1 quart water 1 teaspoon chicken bouillon (if desired for extra flavor) 3 cups kale or Swiss chard, chopped 1 cup heavy cream Directions. INGREDIENTS Nutrition. Sausage, Potato, and Kale Soup. You'll never know you're not eating the real thing. Based on traditional Tuscan kale soup, this recipe incorporates all of those delicious flavors and is so simple to make. Weight Watchers Points for my Tuscan sausage kale soup. My friend and her kids were over for a playdate when lunchtime suddenly creeped up on us. SERVES: 6. Step 1: Saute the sausage in a large pot for about 5 to 6 minutes until browned. By Ree Drummond. One great thing about this copycat recipe of Olive Garden’s Tuscan soup, it can be doubled easily and makes for great leftovers. If you have enjoyed the "ZUPPA TOSCANA" at the Olive Garden, then you will love this Copy Cat recipe. I am NOT eating healthy in … We think you'll love this Olive Garden Soup … The Olive Garden's famous Zuppa Toscana is so easy to make from scratch at home with only a few ingredients! https://www.delish.com/.../copycat-olive-garden-zuppa-toscana-recipe https://carlsbadcravings.com/olive-garden-zuppa-toscana-recipe Zuppa Toscana is a hearty creamy homemade soup made with spicy Italian sausage, potatoes and baby kale. I kept seeing copycat recipes for Olive Garden’s Zuppa Toscana online. Make it with spicy sausage or even substitute turkey sausage if you want. If you're going for that signature Olive Garden flavor, the key is to use *spicy* Italian sausage. Ingredients. Tuscan Soup a La Olive Garden. Olive Garden's popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot. Scrap any browned bits from the bottom of the pan and increase heat to medium high. Crumble the reserved bacon for garnishing. Transfer the cooked meat to a plate. Makes 12 servings. I substituted the diced potatoes for fresh cauliflower florets. With spicy Italian sausage crumbles, potato chunks, crisp kale, bacon bits and creamy broth, you’ll crave for it over and over. That said, if you're serving this to the kids, you may want to opt for a milder sausage. This soup isn’t difficult to make on the stovetop, but I’ve always liked the convenience of a crock pot, and this Olive Garden zuppa toscana recipe is a perfect example of what a crock pot can do. 4 strips thick-cut bacon, cut into 1/2-inch pieces. Step 1 In a large Dutch oven, heat olive oil over medium heat. Directions. Deselect All. https://www.yummly.com/recipes/olive-garden-sausage-potato-soup Healthier Zuppa Toscana Soup. If you have not had it, then you need to try it. Recipe by Koechin Chef. https://www.food.com/recipe/olive-garden-copycat-zuppa-toscana-38298 This tasty Zuppa Toscana soup recipe is a copycat version of what you would find at The Olive Garden. You think you’re original. Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks. I know ya do! With that being said, it wasn’t hard to make this low carb Zuppa Toscana. Olive Garden Zuppa Toscana. Step 2: Add the butter in the same pot and saute the onions over medium heat until translucent. Another favorite quick and easy Italian soup is Pasta e Fagioli, made with veggies, pasta, and beans. Exactly like the restaurant version! Advertisement - Continue Reading Below. The American version though adds Italian sausage and bacon, garlic, and heavy cream in addition to the potatoes and kale. Step 3 Cook bacon & remove onto plate with sausage. Oct 3, 2011 A yummy make-at-home version of Olive Garden's "Zuppa Toscana." This Copycat Olive Garden Zuppa Toscana Soup recipe has bits of crumbled sausage, kale, potatoes, and diced onions in a rich, savory broth topped with a pinch of red pepper flakes. So when I had a nice bunch of kale to use up and a basketful of sweet potatoes, I thought I’d give this recipe a try. :-) 9 People talking Join In Now Join the conversation! This Italian sausage and kale soup is a healthier take on Olive Garden’s classic creamy soup – zuppa toscana. This Copycat Recipe is loaded with bacon, Italian sausage, potatoes, kale and flavor. Love the Olive Garden's Zuppa Toscana?It's so easy to make it at home. Yields: 12 servings Prep Time: 0 hours 5 mins Cook Time: 0 hours 45 mins Total Time: 0 hours 50 mins Ingredients. I’d never tried it, but a soup of Italian sausage, kale, and potatoes sounded pretty delicious. 1 pound sweet Don’t ya love me? I love ya back! Step 4 In pork fat, sauté onion, celery, and carrots for 3-4 minutes or until translucent. 1. Recipe from FB: from Carl Barbaro . HOW TO MAKE EASY OLIVE GARDEN ZUPPA TOSCANA SOUP. I invited them to stay with us and informed them that we were just going to be having a kale and italian sausage soup. READY IN: 45mins. 2 . Pin and share! Get this to classic sausage, potato, and kale soup in your own home. It’s amazing! The Olive Garden Zuppa Tuscana (Tuscan sausage kale soup) is 8 Weight Watchers Points on the Blue Plan. I haven’t tried making this soup with frozen cauliflower, and I am not sure how the cauliflower will hold up. This easy recipe is dairy free, gluten free and almost paleo. Then this happens. This creamy sausage, bacon, potato, and kale soup is total comfort food! In the same pot melt butter over medium heat. I’ve seen soups that use both bacon and chicken, but I’ve always felt it works best with sausage (and Italian sausage at that). A hearty, flavorful soup for the colder months! Historically, most people in the Tuscan countryside would have used affordable seasonal vegetables and beans to make their Zuppa Toscana. This copycat Olive Garden Zuppa Toscana soup has such a rich flavour, you’d never guess each bowl has 4.5 servings of veggies in it! ; Step 2 Cook sausage until no longer pink, breaking up into small pieces. Zuppa is the Italian word for soup, and Toscana is the Italian word for the region of Tuscany, so translated literally, Zuppa Toscana means “Tuscan Soup”. The sausage and bacon in this creamy kale and sausage soup give it a wonderful savory flavor, while the potatoes add just a bit of healthy starchy carb content, the cream a touch of richness, and lemon juice adds a bright acidity that really lets the flavors sing. If you have ever had Zuppa Toscana soup before you know the main ingredients are diced potatoes, sausage, kale, and a flavorful broth. Zuppa Toscana is a vegetable and bean soup made with kale, zucchini, cannellini beans, potatoes and tomatoes, plus celery, carrots and onion. Zuppa Toscana is a traditional Italian soup made with a kale or spinach, onions, celery, carrots, beans, olive oil, toasted bread, spices and bacon. cups spicy sausage (Jimmy Dean) 1 . 2 bunches Kale, Picked Over, Cleaned, And Torn Into Bite … Add onion, garlic, oregano and cook for 2-3 minutes or until onion is translucent. This Zuppa Toscana is an incredibly delicious copycat version of our favorite soup from Olive Garden that can be made in the crock pot or on the stove top! In fact, the leftovers were often used to make Be sure to help me spread the word! Italian Sausage Kale Bean Soup comes together quickly and includes a variety of healthy vegetables. Add the broth and heavy cream. Once done, transfer the sausage to a plate with a slotted spoon and set aside. This post was originally published on September 23, 2015. My yummy, flavorful Tuscan sausage kale soup is only 3 Weight Watchers Points!!! UNITS: US. In a large pot over medium-high heat cook the sausage until browned. You don’t need to get a babysitter, or perhaps leave your home to possess soup much like Olive Garden Zuppa Toscana. Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone).

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