sweet potato kale chickpea soup

December 12, 2020   |   

If you would like more liquid, you can always add some more vegetable broth when reheating! Kale and Sweet Potato Soup with Chickpeas. Tasty! See the full directions on my site . Sweet Potato, Chickpea And Kale Soup Recipe. 10/10 highly recommend A+. Every recipe I’ve tried has been a huge hit, and this one was no different. Its healthy deliciousness even managed to warm me up in bitterly cold Ottawa, where the temperature was -37 C (or -34.6 F) with the wind chill. Add the farro, if that’s your grain of choice. The farro stays nice and chewy, the chickpeas don’t turn to mush like lentils might, the sweet potatoes retain their delicate bite, and the kale never wilts into nothingness like spinach tends to do. And it only required 8 min cook time. three cups), Cayenne pepper to style (non-obligatory for those who prefer it further spicy like me). I added 2 cups cooked quinoa at the end with the kale. Made a version of this tonight, and it was “meh.” I had run out of red curry paste so I subbed curry powder, and my darn CSA subbed regular potatoes on me for sweet, so I used those. The combination of the veggies and kale with Thai seasoning is divine. Love all the colors. Stir well and bring to a boil. Do you think triple the recipe? Was going to double the amount of paste the recipe calls for. Thank you so very much – this does help and I appreciate your advice. It is an easy, nutritious stew that additionally makes nice leftovers! Add in the Chickpeas, Water, and Vegetable Broth, stir … I made this tonight, and it was delicious! Thank you! I’m glad you enjoyed it and that you were able to adjust to your liking. Was it at a boil, then reduced to a simmer? Have made it twice so far this coooollllld winter! I never knew this stuff existed until this recipe. The Thai red curry paste does something magical to the sweet potato. STEP 4. It was marvelous! My husband suggested I try substituting harissa. With the current lockdown situations all over the country, I was looking for some tasty, healthy recipes to liven up our likely eating habits over the next long while – preferably ones using up some pantry staples. Try searching by ingredient in the search bar, that should help. Another big Cookie & Kate soup hit! Add the ginger and garlic, fry for 1 min more, then stir in the sweet potato, spices and chickpeas. You would still want to saute the vegetables for maximum flavor. I am making a pot now and can’t wait to taste it!! Goat cheese on toast is a great option and sometimes I just add goat cheese right on top when serving. My family enjoyed the dish with Chicken, while I enjoyed 2 serving as is #Vegan. Season to style and season with extra salt if crucial. The flavor and texture of barley really compliments the sweet potato and kale, and the thai red curry paste puts the flavor over the moon! Thanks for the fresh and healthy recipe. i also decided to substitute buckwheat groats for the farro which cook a bit faster so i add them closer to the end of cooking time. I tagged ya on an IG post. Thanks for sharing! Oh, I like that! It could be your curry. It’s always a scavenger hunt to find the ingredients I’m searching for and I am becoming a master substituter! Makes 1 quiche. Sweet potato: One large sweet potato, diced into 1/2-inch cubes. Do yourself a huge favor and make this soup immediately! It does not contain dairy, gluten, or soy. I’m happy the recipes are helpful in your training process. My slow cooker has a stove top setting, so I can saute right in the pot then either stay there or turn it to slow cook. Would it be possible to sub extra sweet potato or chick peas to make up the loss? I have tried so many recipes on your site. Recipe based on Heidi Swanson’s farro soup in Super Natural Every Day. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 25 minutes. The recipe makes a big batch, and I’ve also frozen this soup with success. Would the recipe work sans farro? Great soup for a dreary day! Thanks for the review. This may increasingly take one other 20 minutes, relying on the farro). The red curry paste makes this amazing. Apr 18, 2020 - This hearty and delicious soup is perfect for warming up. I added various colored carrots from our garden along with garden fresh tomatoes and some turmeric. This is so delicious!! I DID need a bit of salt in the end but instead of adding some, I squeeze some lemon juice into every portion after reheating and it tasted excellent with this small addition. This came out very well & my wheat-allergic & vegetarian wife wants to serve it to company. can of fire roasted diced tomatoes (with juices) to the pot. Hi Kate, Stir in the onions, raw sweet red pepper, and sweet potato and a big pinch of salt. I’m glad you were able to make it your own, Helga! I cannot stop eating this, it is so delicious!! This is great when it gets cold. I saw it pop-up on my Feedly feed and knew I had to try it. Even my husband, who insists on having meat be the primary thing at each meal, ate it up. I love your site and recipes, but had a question. I tried this recipe and it was 100% amazing!!! Stir within the onion, bell pepper, candy potato and salt. Add the curry paste and stir till the greens are coated and the curry smells for about 1 minute. Notify me of follow-up comments by email. 2 sweet potatoes, cut into 1” chunks (peeling optional) 2 (14.5oz) cans lite coconut milk; 1 cup vegetable broth, low sodium; 1 (15oz) can chickpeas, drained and rinsed; 3 cups chopped curly kale; to serve: brown rice or quinoa; Instructions. (If the farro is not done cooking yet, continue simmering until it’s tender, then proceed with the kale. Chickpeas make it plenty filling for a main course and some hearty dino kale adds great texture and tons of nutrients (because of course, it’s kale). Puree soup using an immersion blender. In a big stockpot, warm the oil to a shimmer over medium warmth. Stir in the saffron, cinnamon sticks, coriander and ground cumin and cook for 2-3 minutes until the spices are fragrant. Does it keep? Delicious! I made this with Tuscan Kale and quite liked it. Last night I made this dish before I headed out to the gym. Sorry, your blog cannot share posts by email. Add the Farro if you want. Hearty and full of goodness. For more meatless holiday recipes, look no further. Thank you! Just make sure keep in mind adjusting the cook time depending how big your batches are. All vegan + gluten-free. I’m happy you enjoyed it, Terezann. I also had sweet potatoes from our fall harvest. **Whole grain notes: I prefer using farro as the whole grain because it requires less cooking time than wheat berries, spelt berries or kamut, so it can be cooked along with the soup. even though we had a light dusting of snow, the kale is thriving. Bonus that I was able to put this together, from pulling ingredients out of the fridge to simmering on the stove, in 45 min while baby was sleeping :). Thanks for sharing. I ate it all week and even stored some in the freezer. Thanks for a great recipe, My daughter made this soup yesterday and she told me to make it because I always throw some freshly pressed garlic in my soups after my onion cooks, and then added the pepper and sweet potato. Thank you for sharing your recipes! Fall Detox Sweet Potato Veggie Soup. I used wheat berries instead of farro because I couldn’t find it in the store. Ingredients. i have been making it for several years with a few variations…i alternate kale & swiss chard, also change up the curry paste from red to yellow or green; all are great! I’m trying out a vegetarian diet and this recipe will help keep me on track. Those soups are downright magical, if I can say so myself. Cook for another 5 mins, adding a little … I had to substitute buckwheat for the farro as I was out of farro. It is delicious and will make again for sure. I used quinoa, regular potatoes, and a different kind of green and it came out great! In a large soup pot, heat the oil over medium-high heat. This was delicious and relatively easy to make. In a large soup pot, heat the oil over medium-high heat. I’m counting down the minutes until I can heat up a big bowlful of this soup for lunch. I added butternut squash to it, which I thought tasted great. I like to serve this as a bed of ingredients and top it with freshly grilled chicken breast strips and grape tomatoes. It won’t go to waste either way but I’m hoping to make it more palatable. Made this tonight. When I make again, I’ll probably add another can of chickpeas for extra protein. That can happy with soup that has potatoes and grains. Sauté for five minutes, stirring occasionally, until the onion starts to soften. From an allergen perspective, be aware that polenta is made of corn, so if you have corn allergies this isn’t for you. Print Recipe. https://www.eatwell101.com/vegan-sweet-potato-kale-and-chickpea-soup-recipe This sweet potato, kale, and chickpea curry is the best comfort food for cozy nights! Thank you for your detailed comment! If you made the recipe, please choose a star rating, too. … Servings: 4 servings. :) Thanks for sharing, Laura! How to make sweet potato kale soup. Thanks for your review, Edith! :). Combine sweet potatoes, garbanzo … If you chose to use pre-cooked whole grains, add them now. So pleased with your recipe and my twisted additions. This should be called Warm Hug Soup ☺️. This hearty and delicious soup is perfect for warming up. THANK YOU for this easy recipe that even I can make. Put the soup in bowls and serve. I am happy you liked it so much! Stir in the onion, bell pepper, sweet potato and salt. All vegan and gluten-free. I appreciate the review, Joy! This will help thicken the soup and add a nice texture. Add the onion and garlic and sauté for about 5 minutes or until tender. I also added a little cayenne pepper to my bowl and kept the batch non spicy for the rest of the family. Chicken Sweet Potato and Kale Soup. I followed the recipe almost exactly, but ran out of vegetable Better than Boullion so used the vegan chicken flavoured one. www.fussfreecooking.com/.../recipe-sweet-potato-chickpea-soup...dairy-free CLICK HERE to Get the Recipe The cayenne is a nice addition to the soup..gives it a kick! Used Buckwheat groats to make it gluten free. Kim. I made it with freekeh and a few carrots along with the sweet potato, to make a slightly bigger yield. I shared this recipe five years ago, and it’s still one of my favorites. Prep Time 5 minutes. Barnes and Noble or even Amazon would be a great place to get my Love Real Food cookbook or find other cookbooks you are after. For our tastes, we literally doubled the amount of red curry paste, added lots of salt, garlic, pepper, chili powder, chili flakes, nutritional yeast, turmeric, and we still enjoyed it as a relatively basic tasting (but delicious!) All Rights Reserved. Add the curry paste and stir until the vegetables are coated and the curry is fragrant, about 1 minute. I’ve had it for leftovers for lunch all week and it’s sooo yummy, warm, and filling! I was only able to find a red Thai curry sauce (from Trader Joe’s) – it has coconut milk in it. Make it! Your email address will not be published. The soup freezes well, too. It was so delicious without it that I’ve made it several times more without farro or any other grain. As an added bonus, it used up a bag of farro that we’ve had sitting around for six months because we didn’t know what to do with it! You still have kale in the garden, that’s great. Your Newest Fan. It is now in my favorites! She was correct, I Loved it!!! I think the sweet potatoes might have been a bland batch. Add the vegetable broth and water, and stir to combine. Slow Cooker option available. To kick up the flavor a notch and balance the sweetness of the sweet potatoes, stir in the optional cayenne pepper. The first time I used Thai Kitchen curry paste and found that I had to add more to get it really flavourful and with a little kick. The soup has turned out okay and I look forward to the next time. This soup is amazing! Kate! Greens: I added a few handfuls of fresh baby spinach to this curry, but feel free to use kale, collards, or any other greens that you prefer. I was also wondering if you could recommend a few recipes that I could make when we’re about 2 weeks out at sea. I added turmeric instead of curry powder (I didn’t have any) & I left the farro out. Roast in the oven at 400°F for about twenty minutes, until edges are starting to crisp. I’m not sure without trying it, Leah! I also added the entire 8.8 oz package of farro. It’s the only grain I have on hand. Sweet Potato, Kale And Chickpea Soup DiscoverVege. The sweet potato and chickpeas make it very hearty, so I don’t think it really needs anything else. Delicious! I appreciate the review, Keren. CLICK HERE to Get the Recipe This one will go into the rotation this fall and winter! I love how simple it is to make and such an easy cleanup. So if you are ever looking for a way to change this soup up…. So flavorful and hearty! Thanks for letting me know you loved this one, Anna. Filled with herbs and spices, kale, chickpea, carrots, tomatoes, and onions, this soup is quite the healthy meal and surely does warm things up nicely. The next day explains it, for sure. Stir in CHICKPEAS, KALE, … I hope this helps! Thank you for your review and for your support :) Enjoy the cookbook! It took over the soup so I had to add more broth and more seasonings. Let me know next time! Thank you! Loved the flavors of this soup. In some of the recipes that call for kale I have used broccoli, but I am not sure that would go with this recipe. I need to check my crock pot size as I’m supposed to bring 5-6 quarts. If you have a question, please skim the comments section—you might find an immediate answer there. Mine was a lot thicker than yours, and even more so the next day, maybe because of differences in farro? Post was not sent - check your email addresses! The flavor was fabulous. Black bean next. Lemon juice: A generous squeeze of lemon juice (or you could also use lime juice) really helps to brighten up the flavors of the broth. Add the vegetable broth and water and stir to mix. My husband loved it and was mad when I took the last serving for lunch the next day haha! Fry for 5 minutes, stirring often, till the onion softens. Looking forward to making another one of your soup recipes. Thank you for your comment and star review, Siobhan! I have loved 99% of them and your my go to for my cravings. Add the curry paste and stir until the onions and sweet potatoes are coated and the curry is fragrant (about a minute). Not only it’s delicious but it’s really pocket friendly that can be served up to 6 people. I am not accustomed to cooking with quinoa and added 1 cup dry and rinsed. This stuff is absolutely delicious! Stir within the non-obligatory cayenne pepper to enhance the style and steadiness the sweetness of the candy potatoes. I made this soup last week and it was awesome! I used barley instead of farro (I’m currently breastfeeding and subbing in lactogenic foods), added 2 cups extra broth, and added a good bit of red pepper flakes and finishing salt at the end. Just made this for lunch and it is great! I appreciate your review, Misha. Once the spices have toasted, add the potatoes, chickpeas, and a 15oz. Add the curry paste and stir till the greens are coated and the curry smells for about 1 minute. this was absolutely delicious! Yum! Do you have any idea of a good replacement for the kale? The chili paste adds sweetness, spice and a little heat, as well as a lovely color. Very flavorful. Thank you, April for sharing. Fry for 5 minutes, stirring often, till the onion softens. I substituted barley for a bit of the farro because I didn’t have enough farro. I will definitely be adding this to my go-to recipe pile! Can’t wait to try this tonight. Highly recommend. Just made this in my instant pot and it is so yummy and easy! I appreciate your review. Thank you Kate! Made this yesterday, and enjoyed today for lunch – it’s so simple, hearty and delicious! Lemon juice: A generous squeeze of lemon juice (or you could also use lime juice) really helps to brighten up the flavors of the broth. I would recommend it! I feel better for it and can’t wait to try another one of your recipes. I think it took me about an hour to make with all of the chopping. I'm probably making a big mess in my Kansas City kitchen right now. :). A healthy, satisfying plant-based meal. This was my first time cooking with chili paste, so will need to look up some more recipes to use the rest of it. Course Entree. Bring to a boil. Sure! I’m looking forward to leftovers! I’ve been craving soup with all the cold weather and decided to try this since I had some sweet potatoes. My daughter has inspired me to eat less meat and go more vegetarian. I’ve since bought a paste from an Asian grocery which is much more spicy so I use only 2 Tablespoons. We found this recipe at cookieandkate.com INGREDIENTS 2 tablespoons extra-virgin olive oil 1 large yellow onion, chopped 1 red bell pepper, chopped 1 pound sweet potatoes (2 small to medium or 1 large), peeled and diced (about 3 cups) ¼ teaspoon salt, more to … Can I use brown rice. White kidney beans, sweet potatoes, kale and plenty of garlic flavor this brothy blend. So nice on a snowy day! Thank you. In a big stockpot, warm the oil to a shimmer over medium warmth. Your recipes have won my French roommates praises ;) Bon appétit! Reduce heat; simmer, uncovered for 10 minutes. Sauté for five minutes, stirring occasionally, until the onions start to soften. Serve it over rice and garnish with toasted cashews – yum! It’s not too late to add a bit of cayenne! It was so tasty! Hi! Cook Time 25 minutes. What a nice thing to do for your children’s teachers. I will try it today- maybe the flavors will have strengthened some overnight…. Add the curry paste and stir until the onions and sweet potatoes are coated and the curry is fragrant (about a minute). Leftovers are effectively coated for about Four days and preserve cool. I just cannot get enough of the flavors of this soup, and my family loved it, too! Email me when Kate or another C+K reader replies directly to my comment. I found I needed to add an extra half tablespoon, but it was delicious! A very unique soup. Serve with your favorite sprouted or whole grain bread warmed in the oven for a few minutes. Sauté for five minutes, stirring occasionally, until the onions start to soften. One pot’s heat was a bit higher, and that pot’s sweet potatoes turned a bit mushy – almost like a potato puree. Pingback: Moving Towards Vegetarian: Kale, Sweet Potato and Chickpea Soup « knitcookrepeat jdjkitchenkook on February 25, 2012 at 4:21 pm said: I made an alternate version of this stew last night, using chicken broth instead of beer, as well as omitting cumin and using some Valle de Sol chile powder and substituting the butter for a little neufchatel and it was really delicious. Thanks for sharing, Meg! * After 2 hours, add 10 cups filtered water and bay leaves. Add the curry paste and stir till the greens are coated and the curry smells for about 1 minute. Apr 18, 2020 - This hearty and delicious soup is perfect for warming up. Your Newest Fan When I was searching my bookmarked recipes for something to use my sweet potatoes, this popped up and since I had all the ingredients, I knew I had to make it. I love that it is super easy and very flavorful. (You will not be subscribed to our email newsletter.). If you like cilantro, putting it on the top is heavenly. Felt that way, Mae cooks, and sweet potatoes, stir … Layer chicken thighs drumsticks... Usually better the second day too adds sweetness, spice and a little cayenne.!, stir in the onions start to soften last week and it is tender and cooked via sweet potato kale chickpea soup 10! A picture on as “ wellness soup ” being married i ’ d sweet potato kale chickpea soup it.!, super filling, and it worked fantastic where we live contain dairy, gluten, or.! Find it in our cooking in a large pot, heat the oil in a large pot over medium.. Farro is not done cooking yet, continue simmering until it ’ advice. Until tender time again start the onions, raw sweet red pepper, sweet might. Have some vegan recipes but also provide alternatives to make it more palatable has become fall! 'M probably making a big bowlful of this soup again in the Asian/international section of the store. Like me ) always a scavenger hunt to find the ingredients i ’ training. 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Your advice email protected ], Discovering Vegetarian/Vegan Diets and recipes Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Nutrition Disclaimer Photo/Recipe... Day after your training process, then reduced to a simmer vegetarian ingredients fairly inexpensive, filling! Loved this one will sweet potato kale chickpea soup into the rotation this fall and winter at! Have dinner on the top is heavenly Millet Cakes with creamy red pepper flakes too second too. As steam in bag chopped kale healthy alternative, this is incredibly filling all! The tomatoes and … Prepare the sweet potato and salt exactly what i had…and this soup is perfect the are! Less flavor that i ’ ve liked every single on i ’ m seeking balance the! The entire 8.8 oz package of farro. ) about 350 calories serving! M counting down the minutes until the onions start to soften day too further like. Meal, ate it day after hardy recipe that even i can not get enough of the grocery store so... Recently moved to France which has been a bland batch more next time share posts by email well, all! Vegan Tuscan kale chickpea soup this weekend and it worked fantastic look Barnes! Shredded carrots and a big pinch of salt for me, one for me one! Is heavenly without onion ( personal preference ) and added some carrots as well as a bed ingredients! Thai curry paste and stir to combine in stead of farro will be a next i. Or another C+K reader replies directly to my go-to recipe pile Cookie and Kate LLC top is heavenly the. I accidentally made this for a professional nutritionist ’ s Thanksgiving for the farro, if that ’ s.... Am going to double the amount of time cooking in a large, heavy bottomed pot over heat. Of vegetable better than Boullion so used the vegan chicken flavoured one further like. % amazing! sweet potato kale chickpea soup!!!!!!!!!... Just because they were there have won my French roommates praises ; ) Bon appétit Real meals stirring,... 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Daughter-In-Law served us the sweet potato kale soup with success share posts by email farro soup in super Natural day. Leftovers became pretty much like a rainbow stew, so i had to try another of! Little heat, stirring often, till the greens are coated and the curry paste to soup. So used that instead of farro. ) perfectly and goes well with little. Because each main ingredient contributes flavor while retaining its texture more next time yes. Kansas City Kitchen right now bring the mixture to a boil them,... Warmth simmer and cook for 2-3 minutes until the spices have toasted, add the broth. To eat less meat and go more vegetarian if crucial another one of my favorites the sweet potatoes pot medium! Recipe i ’ ve since bought a paste from an Asian grocery which is more. Vegetables are very tender, about 1 minute love all of the family veggies and kale more minutes! Making a big hit ground cumin and cook 2 minutes idea of how serve... Rating, too to hear you love this soup up… much needed new soup for lunch all and. A cup of water, and delicious soup is ideal for warming.! Perfectly and goes well with a fresh mint and berry salad and sliced and toasted French.... However, i have on hand and it was fairly inexpensive, super filling, 30-minute Buddha with. Win the guys over with a little heat, as well as a cook of vegetable better than so... The sweetness of the grocery store barley, so i had all the cold and! The list of ingredients given by a local high-end supermarket for their Moroccan.... My stomach made with vegan and not the back of a wooden spoon, crush down the,! Mind it that i ’ ve made it with freshly grilled chicken breast strips and grape tomatoes making. Trick to warm you up and keeps you satisfied farro, but it still wasn ’ have. The grains and it turned out okay and i ’ ve liked every on. Inspired me to eat less meat and go more vegetarian up in short amount of time with! 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Help get me sweet potato kale chickpea soup Michigan winters it today- maybe the flavors mingled a bit of cayenne and simmer vegetables. ’ s so healthy, but the leftovers are … hearty Moroccan chickpea kale soup with bread a. About 30 minutes ve since bought a paste from an Asian grocery which is more... Pepper to style and season with more salt as needed by adding some carrot, celery cook! For and i ’ m happy the recipes are helpful in your training process frequently! Entire 8.8 oz package of farro. ) used chili flakes instead of farro and it delicious! Recipe i ’ ve eaten some and i also had to substitute buckwheat for the grains it. We 'll give you our welcome guide with 5 printable dinner recipes chicken thighs and drumsticks in the,. T in the soup to making your recipes, but it ’ really. Kale chickpea soup is perfect for warming up green curry paste does something magical to the next day in case...

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