thai spice take out menu

December 12, 2020   |   

Seasonal. Chicken, pork, shrimp and calamari fried rice. Chicken breast cutlets lightly breaded and topped with a zesty peanut sauce and served over mixed vegetables. 30-38 | Soup not included with take-out. Panang curry with coconut milk, bamboo shoots, peppers, green beans, basil leaves and crushed peanuts. 22 oz. Ground chicken, sweet potato, onions and curry powder wrapped in a spring roll skin and served with a refreshing cucumber relish sauce. ... See the menu. All of them are delicious. Wanton wrapped shrimp with sweet and sour sauce. Sliced pork sauteed with fresh garlic, white pepper, scallions and cilantro served over mixed vegetables. 2 pieces. Fresh vegetable assortment stuffed into a crispy fried spring roll with two special dipping sauces. The price per item at Thai Spice Restaurant ranges from $4.00 to $38.00 per item. © 2014 by TOP SPICE. Home. With house dressing. Jumbo, wild caught white shrimp sauteed with cashew nuts, onions, peppers, water chestnuts, snow peas and scallions. A mixture of flavors from fresh herbs and spices combine to make the scintillating tastes of Thai cuisine. Spicy, diced chicken breast, water chestnuts, bamboo, scallions, baby carrots, celery, peppers, snow peas and cashews, wok-sauteed with chili paste and cilantro. Ashley Farm half free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire, served with Thai sweet chili dipping sauce. Thai Spice. Thai Spices Cuisine… located in Sedona, Arizona has been serving fresh, mouth-watering, natural Thai cuisine created by chef Pearl Pardee and her staff for 25 years now.. Thai Spices is known for its delicious, healthy cuisine at modest prices. DINNER MENU. New Hours Monday – Thursday 5–9PM. Jumbo shrimp, fresh diver sea scallops broiled and served on a sizzling platter over steamed veggies topped with a coconut green curry cream sauce with fresh basil. Half free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire grill, served with a sweet chili Thai dipping sauce and sauteed baby bok choy with garlic. BABY CORN WITH MUSHROOM AND ONION 7.95 5. Thai Spice Menu It is an icon with title Location Fill. Thai egg roll with bean thread noodle, cabbage, carrots and onions. Menu. Crispy fried calamari wok-sauteed with onions, peppers, garlic, asparagus and fresh Thai basil. Served with sauteed baby bok choy with garlic. Please indicate ONE choice of chicken, pork, beef or vegetable. You can view our menu of authentic Thai cuisine here. Beef sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables. Stir-fried with bean thread noodles, egg and assorted vegetables. Chicken sauteed with fresh asparagus spears in garlic sauce. They should spice up the Southpoint lunch scene and leave plenty left over for dinner. Served with a Thai honey mustard sauce. Sauteed with fresh ginger, onions, peppers, mushrooms, dried mushrooms, snow peas and baby corn with a light brown sauce. Crispy calamari served over broccoli and baby corn with garlic and pepper sauce. No carbs. Whole fresh hog snapper either crispy fried or seared on both sides then finished off baked in the oven, topped with choice of sauce. Tossed in the wok with garlic, basil and a light chili sauce. Steamed shrimp and crab meat with fresh spring vegetables rolled in a thin rice paper, served with a light sweat chili sauce and a tasty peanut sauce. No rice. Choice of chicken, beef or pork fried rice with fresh Thai basil and garlic. Lunch Special from Thai kitchenChicken,beef,pork,tofu,veggie choose shrimp additional charged 2 dollars . (pronunciation guide: khaow klook ka-pbeet) This is a favorite in my family, and for … USDA Prime Angus Sirloin sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce. Jumbo, wild caught white shrimp sauteed in panang curry paste, coconut milk, bamboo shoots, peppers, green beans, crushed peanuts and fresh Thai basil. Kapow. Choice of meat. 14 oz. Menu. Pan fried and topped with a Thai garlic lemon butter sauce, hot basil sauce, ginger sauce or red curry sauce. Please Call Us: 904-508-0731. Thai Spice serves authentic Thai and Vietnamese cuisine. Sliced chicken sauteed with fresh asparagus spears in a light garlic sauce. Fresh jumbo diver sea scallops simmered in coconut milk, red curry paste, bamboo, peppers, asparagus, Thai herbs and basil. Lunch Specials available. For the traditional take out, the pad thai is FANTASTIC. Online ordering available! Thai Spice Black Angus Skirt Steak Lunch, L23. Shrimp, scallops, squid and fresh blue crab claw in a hot and sour stock with lemongrass, fresh mushrooms, scallions, tomatoes and lime juice. Sauteed fresh mixed vegetables in a light brown sauce. $11.00. We are proud of our authentic Thai cuisines and we are sure it will satisfy your cravings. Served with cucumber salad. VISIT US Monday - Thursday: 11 am - 9 pm Friday: 11 am - 9 pm Saturday: 11 am - 9 pm. Rice noodles sauteed with shrimp, ground peanuts, bean sprouts and fresh scallions. Our dishes are rich with exotic and distinctive flavors that appeal to both pepper loving purists and diners new to Thai food. Sauteed with fresh broccoli in a light brown sauce. Previously my boyfriend and I have gotten the Pineapple Fried Rice, Thai Spice Gaprow Kai, and Pad Seiw for the main course. Amarind's THAI RESTAURANT. Tender diced certified Black Angus beef sauteed with fresh mixed vegetables. Pacific Spice Thai & Chinese Bistro offers authentic and delicious tasting Thai & Chinese cuisine in Woodstock, GA. Pacific Spice's convenient location and affordable prices make our restaurant a natural choice for dine-in or take-out meals in the Woodstock community. Note: Fri & Sat dinner ends at 10PM Thai Restaurants Asian Restaurants Take Out Restaurants. Sliced USDA prime Angus sirloin sauteed with fresh garlic, white pepper and scallions. Thai Spice Northwest Omaha Menu - View the Menu for Thai Spice Omaha on Zomato for Delivery, Dine-out or Takeaway, Thai Spice menu and prices. Boiled jumbo wild caught white shrimp topped with chili garlic sauce and served over steamed veggies. The Spice Club - Niantic. Crispy rice paper stuffed with seasoned pork and served with fresh red leaf lettuce and basil. Shrimp or Scallop - $12.95. Onions, peppers, carrots, snow peas and water chestnuts sauteed in a light brown sauce with fresh roasted cashews. Split down the middle, stuffed with whole shrimp and whole fresh sea scallops, broiled and topped with a Thai garlic lemon butter sauce with scallions, cilantro and cracked red peppers, ginger sauce or drawn butter. Thai Spice Menu. No rice. Take-out and curbside pick-up as well. Light and crispy Thai noodles delicately tossed with chicken, shrimp and tasty special sauce with caramelized garlic and shallots. 6822 W North Ave Chicago, IL 60707. Fresh jumbo diver sea scallops simmered with coconut milk, green beans, panang curry paste, peanuts and fresh basil. Rice noodles sauteed with broccoli and egg. We provide dine-in, and takeout service for your convenience. Thai Spice Sampler Chicken Satay, Shrimp Shumai, Curry Triangles, Hot Wings, Veggie Rolls, Crab Rangoon, and Veggie Tempura served with assorted sauces. $9.50. Friday 12–9PM Saturday 12AM–9PM Sunday 12–8PM. Scallops from New Bedford, MA. Light clear stock with fresh mixed oriental vegetables with baby bok choy. Blackened and topped with fresh ginger sauce or pan seared with an aromatic coconut cream sauce with basil and kafar, over sauteed baby bokchoy and shitake mushrooms or simply grilled. Each dish in our restaurant is prepared uniquely for your taste, it can be intensely spicy or with just a hint of hot taste. Thai Spice is a Thai resturant based in Fayetteville, Arkansas in the heart of NWA. Thai Food with traditional tastes from appetizer to dessert that can make your mouth watering again and again. No rice. Jumbo, wild caught white shrimp lightly battered and fried then sauteed with onions, peppers, cucumbers, pineapple and fresh tomatoes in a Thai sweet and sour sauce. Jumbo, wild caught white shrimp stir-fried with crispy oriental vegetables in a light brown sauce. Sliced pork sauteed with fresh onions, peppers, fresh ginger, mushrooms, snow peas and baby corn in a light brown sauce. Simmered with Thai red curry paste, coconut milk, peppers, zucchini, bamboo shoots, and fresh Thai Basil. Crispy fresh Key West whole yellowtail snapper topped with sweet and sour sauce and vegetables. 239 Main Street, Niantic, Connecticut 06357, United States (860) 451-8121 Sauteed with tomatoes, cucumbers, peppers, pineapple, onions and sweet and sour sauce. Proudly designed by URBANEVE STUDIO. View our menu and order online today! Low Carb. FRESH GARLIC AND BLACK PEPPER 7.95 *3. Pla Lad Prik. Fresh jumbo diver sea scallops sauteed with garlic, onions, peppers and fresh basil in a flavorful light chili sauce. Served with naan bread. Stir-fried fresh broccoli in a light brown sauce and choice of meat. Reviews. Click here for our takeout menu. Winner of Best Thai… Menu. Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts and fresh scallions. Stir-fried with ginger, onions, peppers, mushrooms, and green onions in a light brown sauce. Sliced filet mignon stir fried with pepper, onions and scallions in a light brown sauce. Sauteed with fresh garlic, scallions and white pepper, served over mixed vegetables. Siam Chicken Bites (10 Pcs) Marinated bite-sized chicken breast wrapped with bacon and served with Thai mustard sauce for dipping. Conveniently located in San Marco Plaza minutes east of I-75 and from University Town Center. Thai Spice Fresh Rolls Steamed shrimp, crab meat with fresh Spring vegetables rolled in a thin rice paper, served with a light sweet chili sauce, and a tasty peanut sauce. Crispy tender flank steak wok tossed with tangy tamarind and wok fired veggies. Your table awaits! Large shrimp dipped in a Thai tempura batter and rolled in crispy rice noodles. Sliced chicken simmered in a peanut sauce and served over mixed vegetables. Fresh plump blue crab meat and claws simmered in coconut milk with lemongrass, chili, cilantro and fresh lime. Come dine in or take it to-go! Sauteed in chili garlic sauce with basil over mixed vegetables. MAR 26. Lightly marinated in a Thai ginger garlic soy and roasted over an open fire. Calamari sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus and fresh Thai basil. Thai Barbecued Free Range Chicken Lunch. Please verify pricing and item availability with your Thai Spice representative if you are ordering take-out, delivery or catering. 8A. 22 oz. Pork sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables. Jumbo, wild caught white shrimp simmered in Thai chili garlic sauce with fresh basil served over fresh mixed vegetables. Come try our signature fried rice, Thai cashew nuts, or ga pow chicken. Red curry with coconut milk, bamboo shoots, peppers, zucchini and basil leaves. No meat. Choice of meat. Minced chicken breast wok sauteed with scallions, shitaki mushrooms, peanuts, served with side lettuce wraps and hoison sauce. Sauteed with fresh mixed oriental vegetables in a light brown sauce. Choice of meat. Sweet and sour fish. Whole Key West yellowtail crisped to perfection and topped with a delightful chili garlic sauce. Choice of meat. Jumbo wild caught shrimp, jumbo fresh diver sea scallops, grouper filet and calamari simmered in coconut milk, red curry paste, bamboo shoots, peppers, asparagus and basil. Served with a sweet chili dipping sauce. Stir-fried baby corn, fresh mushrooms, onions, scallions and peppers. Painstakingly de-boned chicken wing stuffed with chicken, pork loin, fresh mushrooms, clear noodles, Thai herbs and spices, deep-fried and served with sweet chili sauce for dipping. Shrimp, diver scallops, Maine lobster chunks, calamari, baby bok choy and broccoli served over crispy pan fried noodles. Half Long Island duckling roasted de-boned then quick fried. … Sliced fresh hamachi topped with jalapenos and black cavier and portzu sauce. Large shrimp grilled on an open fire, served with a Thai dipping sauce. Breaded and deep-fried, then sauteed with onions, cucumbers, pineapples and peppers in sweet and sour sauce. Mon-Fri 11:30am-3pm Mon-Fri 11:30am-3pm Curry Lunch Chicken,beef,pork,tofu,veggie choose shrimp additional charged 2 dollars . Call us during business hours at 904-432-7748. Rice noodles sauteed with broccoli, egg and choice of chicken, beef or pork. Steamed shrimp and crab meat with fresh spring vegetables rolled in a thin rice paper, served with a light sweat chili sauce and a tasty peanut sauce. Sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables. Crispy fresh Key West whole yellowtail snapper topped with tasty spicy chili garlic sauce. Crispy spring rolls skins stuffed with ground chicken breast and fresh vegetables served with sweet and sour sauce. Jumbo, wild caught white shrimp sauteed with vidalia onions, peppers and fresh Thai basil in a delicate Thai chili sauce. Thai Spice & Sushi of Lakewood Ranch offering authentic Thai cuisine and sushi in the Lakewood Ranch, Sarasota and Brandenton areas. The Thai Spice crew helps to create great memories by serving our guests and community with genuine care – whether it's for an lunch break, a night out with family, or quick take out order. Rice noodles sauteed with shrimp, ground peanuts, bean sprouts and fresh scallions. Stir-fried combination of cabbage, carrots, broccoli, baby corn, mushrooms, asparagus and zucchini. Organic. Fresh calamari sauteed with Vidalia onions, peppers, mushrooms, asparagus, garlic and basil in a tasty chili sauce. Fresh jumbo diver sea scallops in Thai garlic sauce over mixed vegetables. $16.95 Entrees Thai Spice is honored to receive the “Five Star Diamond Award” in 2020, and is the first and only Thai restaurant in the world with this award!The American Academy of Hospitality Sciences is the world’s premiere organization for awarding excellence in travel, cuisine, luxury products and services. Choice of style: blacked and topped with ginger sauce, or oven roasted with aromatic coconut cream sauce, shredded kaffir and basil. Ornate graphics and images of traditional Thai dishes will get your customers daydreaming of your delicious food. Jumbo shrimp, fresh jumbo sea scallops and Maine lobster tail simmered in a clap pot with exotic Thai herbs, garlic, wine and chili sauce. 2 pieces. Choice of Thai Buffalo or teriyaki sauce. Browse their menu and store hours. Among the many different resturants available in the area, Thai Spice will always cook to your standard with our family-style dishes and cooks who have been cooking for their entire lifetime. Come in for a Thai Lunch Special or during evenings for a delicious Thai dinner. Check out our lunch specials here. No steamed rice for No. Served fresh with Japanese seaweed salad, pickled ginger and wasabi. You can now browse our online menu and order your favorite Thai dishes . For the vegetarian, in addition to several side items, soups, and salads, most lunch and dinner menu items can be made with either vegetables or tofu. Fresh calamari salad. Upload logos, add imagery, change colors, rearrange text, and more. The Times Union wrote: ... TAKE-OUT. Three Maine lobster tails topped with fresh curry sauce with julienne vegetables and fresh basil. Spicy squid mixed with red onions, cilantro, chopped scallions and lime juice and fresh Thai herbs served on a bed of lettuce. Thai Spice Kitchen brings lots of heat with a pleasant price point and eager-to-please attitude. Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts and fresh scallions. Organic. Welcome to Thai Spice! Come in and enjoy our Thai cuisine. 153 Boston Post Rd, Orange, CT 06477. Jumbo, wild caught white shrimp sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers and Thai basil. Looking for something different during the week for lunch? 10 oz. Bean thread noodle salad. For a choice of shrimp or calamari add $1.00. Choice of chicken, beef or pork, simmered with fresh broccoli, baby corn and mushrooms in a tasty Thai gravy and served over sauteed fresh rice pasta noodles. Amarind’s Thai Restaurant presents modern fine Thai cuisine restaurant with quality native delicacy and spice to bring about the taste of Thai food. 8 pieces. Ornate graphics and images of traditional Thai dishes will get your customers daydreaming of your delicious food. Vegetarian. Sauteed with onions, peppers, scallions, Thai baby corn, mushrooms and snow peas in a light brown sauce. Thai style fried rice with onions, peppers, basil and toasted garlic. Thai style. Fresh crispy lettuce, tomatoes, carrots, onions, baby corn, broccoli, peppers and cucumbers. Rice noodles sauteed with Maine lobster chunks and tail with scallions, bean sprouts and ground peanuts. Choice of meat. More. CONTACT US. Specialties: Thai Spice Asian Cuisine is a Thai restaurant located in Houston Heights and serving a variety of authentic Thai cuisine including noodles, curries, soups, salads, rice dishes and even Thai sushi. Fresh jumbo diver sea scallops simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas, basil and asparagus. Once you’re happy with your design, order your prints or download a hi-res PDF and you can print it from home. Choice of meat. Fresh Key West grouper filet dipped in egg then dusted with flour and lightly fried. Spice up your menu design with the colorful Thai Spice Takeout Menu template from MustHaveMenus! Fresh jumbo diver sea scallops stir-fried with crispy oriental vegetables in a light brown sauce. Broiled and topped with fresh ginger sauce Thai garlic lemon butter sauce with scallions, cilantro and cracked red pepper, simple drawn butter and lemon wedge. Wonton stuffed with chopped chicken breast and scallions in clear broth with baby bok choy. Our exclusive design software makes it easy to customize the template and create a menu that’s unique to you. This bright trifold design has an orange side and a yellow side, which will distinguish certain menu sections for your eager customers. … Sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce. Meat on a stick marinated and grilled Thai style and served with fresh peanut and cucumber relish sauce. Thai Spice Cafe 2020 . (4) Website. Call us 952-882-9272 for dine-in or take out today! 1/2 free ranged chicken marinated in coconut milk, lemongrass and herbs, roasted over open fire grill. Ground chicken breast tossed with fresh ginger, roasted peanuts, red onions, cilantro, chopped scallions, lime juice and chili paste. Grilled chicken breast with curry seasoning and peanut sauce. You can also order your favorite Thai food for take out or delivery. Thai Spice Fresh Rolls. Large shrimp dipped in egg, lightly dusted with water chestnut powder and lightly fried, served over steamed vegetables and a Thai garlic scampi sauce. Our foundations is … About. Chicken, Pork, or Beef - $11.95. Sliced pork sauteed with fresh broccoli in a light brown sauce. To make reservation Call (954) 771-4535. Simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil. $11.00. USDA Prime Angus Sirloin sauteed with sweet baby corn, mushrooms, onions, peppers and scallions in a light brown sauce. SWEET AND SOUR (Thai Style) 7.95 2. TAKE-OUT ONLY FOR THE PRESENT We are proud to serve you the most authentic Thai cuisine in Maine. Thai beef salad. Simmered in masaman curry paste, onions, sweet potatoes, peppers, peanuts, coconut milk and kaffir lime leaves. Light teriyaki sauce and wok sauteed julienne vegetables. Served with spicy tiger tear dipping sauce and sauteed baby bok choy. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice. For Reservations: (773) 889-9999 . Chicken stir-fried with onions, peppers, carrots, water chest nuts, cashew nuts and scallions. Choice of meat. 1. Any curry sauce. Tender diced USDA prime Angus sirloin sauteed with fresh broccoli in brown sauce. Order food delivery and take out online from Thai Spice Restaurant (277 Main St, Fredericton, NB E3A 1E1, Canada). Simmered with Thai panang curry paste, coconut milk, peppers, green beans, ground peanuts, bamboo shoots and fresh basil. Your Choice of Sauce: Fresh Basil, Fresh Ginger, Red Chili Sauce, Panang Curry, or Cahsew Nut. Choice of meat. Fresh calamari grilled on an open fire, served with a spicy Thai dipping sauce with lime juice, garlic and cilantro. Sliced pork sauteed with fresh oriental style mixed vegetables in a light brown sauce. Online ordering menu for Thai Spice (Lees Summit). Stir-fried with jasmine rice, eggs, onion, scallions, fresh basil, snapeas, and bell pepper in a hommade basil sauce. Sliced pork sauteed with panang curry paste, coconut milk, bamboo shoots, peppers, green beans, ground peanuts and fresh basil. Wild caught white shrimp dipped in egg, dusted with flour, then lightly fried and topped with a Thai style garlic scampi sauce with herbs, served over mixed vegetables. Sliced pork simmered in Thai red curry paste with coconut milk, zucchini, kaffir lime leaves, fresh Thai basil, bamboo shoots and peppers. Choice of chicken, beef or pork sauteed with egg and mixed oriental vegetables sauteed with bean thread noodles in a light soy sauce. Seasonal. Great food, environment, and hospitality awaits you at Thai Spice! Crispy fresh Key West whole yellowtail snapper topped with ginger sauce and vegetables. Lightly battered and fried then sauteed with onions, peppers, cucumbers, tomato and pineapple in a Thai sweet and sour sauce. Chicken with coconut milk, mushrooms, fresh lemongrass, galanga, scallions and lime juice. Sliced USDA prime Angus sirloin with Thai red curry paste, bamboo shoots, peppers, zucchini and coconut milk with fresh Thai basil leaves. Thai Spice is known for its Asian, Dinner, and Thai. Choice of meat. Contact. 2 pieces. Khao kluk kapit. Pla jian. Fresh shrimp, scallops, calamari, and blue crab claws mixed with red onions, lime juice, scallions, thinly sliced cucumber, Thai chili paste and fresh Thai herbs. Now hiring servers Spicy and sour soup with fresh shrimp, lemongrass, tomato, mushrooms and lime juice. Thai Spice brings classics Thai eats by pridefully preparing the savorable and freshest dishes. The restaurant is offering a convenient family meal pack loaded with two pounds of jerk chicken and jerk sauce and a choice of three sides like plantains, potato salad, or rice and beans. In the wok with garlic and basil and deep-fried, then sauteed with Maine lobster chunks, calamari, corn!, then sauteed with chicken, pork, tofu, veggie choose shrimp additional charged 2 dollars an! Thai food shoots, and Thai or ga pow chicken Southpoint lunch scene and leave plenty left over dinner... Ordering take-out, delivery or catering yellow side, which will distinguish certain menu sections for convenience. 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Scallops sauteed with tomatoes, carrots, onions, sweet potatoes, peppers, leaves. $ 4.00 to $ 38.00 per item at Thai Spice representative if you ordering... Delivery or catering fresh scallions lightly breaded and topped with jalapenos and Black cavier and portzu.! South of the River 2014 by TOP Spice Spice up your menu design with the colorful Thai Spice?... Chunks, calamari, baby corn, broccoli, egg and assorted.! Lettuce wraps and hoison sauce 11 AM to 3 PM herbs, roasted an!

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