chicken tortilla soup recipe

December 12, 2020   |   

The Best Broccoli Cheese Soup (Better-Than-Panera Copycat) â€“ Make the best soup of your life at home in 1 hour! This makes it even better the next day. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I’ve given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. 5) ADD A PACKET OF TACO SEASONING (I had McCormick's on hand) and increase the chili powder by 1 tsp. Suffice to say that I've made it at least 6 times in the past several months. Rather than making a trip out for it, you can make it at home in 30 minutes and it’s easy. I think the sour cream would have been a good topping as well, maybe next time. The great thing about travel is creating versions of those recipes when I get home for my friends and family (and for you) to enjoy! It's such a good, hearty soup, and so easy to make. We loved this soup! Continue to simmer for 30 minutes. 4) Omit the oregano - use 1 teaspoon of cumin (as others suggested) instead. It's too watery, it needs more time to cook, and it completely lacks in spice/flavor. 30 mins . I topped off the soup with Monterey Jack Cheese, crushed tortilla chips, fresh minced Cilantro and a little sour cream . Cook Time. It truly does make a difference. 0 from 0 votes. Add the chicken broth, tomatoes and juice, black beans, chicken, corn, lime juice, spices and bring to a boil. Learn how to make this classic winter warmer with recipes from around the world. Copycat Chick-fil-A Chicken Tortilla Soup is a creamy chicken tortilla soup recipe with two kinds of beans, corn, and a kick of heat from green chiles. You can print off the complete ingredients and instructions for this Mexican Tortilla Soup recipe via the recipe card below. It thickens the soup and helps the flavors blend. You might … Pour the chicken broth, tomatoes and beans into the pot and bring to a boil. It turned out wonderfully!! EXCELLENT! Soup season is finally here, and I am all about easy soup recipes. This Fall Harvest Chicken Tortilla Soup recipe checks off all the boxes! Allow mixture to boil gently for about 5 to 7 minutes. HOWEVER, I always let the soup simmer for at least a hour or more on low heat to let the flavors come together. This also freezes well. I didn't add the oregano because that seems like an Italian herb. You can garnish with many ingredients to suit your needs and make this a meal. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Stir in chili … GREAT - We are big soup lovers and make many kinds of soup all year round. I have had our Chicken Tortilla Soup recipe in our dinner rotation for years. I don't particularly like hominy, so I substituted 2 cups of frozen white corn. I brought to a boil and let simmer for 1 hour (as others also suggested). What I love about this easy chicken tortilla soup … Saute onion and garlic in oil until soft. Add the onions and cook for 2 minutes. Be sure to use crushed tomatoes and not whole or chopped. Chick-fil-A chicken soup … Saute onion and garlic in oil until soft. Chicken, tomatoes, corn, black beans, avocado, cheese, and addictively crunchy tortilla strips! 6) I've never had a ripe avacado on hand, and though I'm sure it would be good, it's not necessary because this soup is already delicious. My husband said it tasted just like the chicken tortilla soup we'd had at Chili's - which was what I was aiming for!! Easy Chicken Tortilla Soup Recipe. REALLY fast and much easier than shredding. Cooking with pumpkin, Easy 30-Minute Minestrone Soup (Olive Garden Copycat), Easy 30-Minute Homemade Chicken Noodle Soup, The Best Broccoli Cheese Soup (Better-Than-Panera Copycat), 10 small corn tortillas, cut into 1/4-inch wide strips, 1 cup sweet Vidalia or yellow onion, peeled and diced small (about 1 medium onion), 1 large jalapeno pepper (about 4 to 5 inches long), diced very small (the seeds are where the heat is concentrated; included or discard them based on preference), 4 garlic cloves, peeled and finely minced, 32 ounces (4 cups) low-sodium chicken broth, two 14.5-ounce cans diced tomatoes and juice (I used petite diced, no-salt-added), one 15-ounce can black beans, drained and rinsed, 2 cups shredded cooked chicken (use storebought rotisserie chicken to save time; or roast or cook your own chicken in a skillet), 1 1/2 cups corn (I used frozen straight from the freezer, fresh may be substituted), 1 teaspoon smoked paprika (regular paprika may be substituted), 1/4 teaspoon cayenne pepper, optional and to taste, 1/3 cup fresh cilantro leaves, finely minced, diced avocado for serving, optional for serving. 2) I bake the chicken and chop it up (rather than shredding) using my Pampered Chef hand chopper. It starts off with a rich, well developed broth, full of chicken and corn, then is finally topped off with crispy, crunchy tortilla strips, rich avocado slices, fresh, punchy cilantro and melty … This soup is quick to make, flavorful, and filling! Sometimes I add hominy, sometimes not. Nutrient information is not available for all ingredients. Do not drain beans of liquid … How to Make Pressure Cooker Chicken Tortilla Soup. I can't say enough good things about this recipe!! 4) Skip the hominy - one cup of corn is enough. I usually double the recipe and saute the chicken breasts in a little olive oil with garlic powder and black pepper then shred before adding to the soup just before the simmering step. While this recipe calls for canned beans, it is entirely possible to cook your dried beans from scratch using your pressure cooker (see the pressure cooker charts for cooking times) before making this soup. Information is not currently available for this nutrient. And with winter cold and flu season around the corner, soup is perfect. Here's what I've learned: Printable Recipe Card About Chili's Chicken Tortilla Soup Easy 30-Minute Homemade Chicken Noodle Soup â€” Classic, comforting, and tastes just like grandma made but way easier and faster! 3) Eliminate the water and use another can of chicken broth instead. Serve soup in cups or bowls and garnish with shredded cheddar cheese, crumbled corn tortilla chips and a spoonful of your favorite salsa or pico de gallo. 2) I bake the chicken and chop it up (rather than shredding) using my Pampered Chef hand chopper. I think the base flavor needed "something" though. Enjoy! Ladle soup into bowls, top with tortilla strips to taste, optionally garnish with avocado, cheese and/or sour cream; serve immediately. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I make it during the winter and summer months. It's such a good, hearty soup, and so easy to make. So delicious!! If you love this recipe please leave a 5-star rating! Make any necessary seasoning adjustments (i.e. 7)I add sour cream as an additional garnish. WAY GREAT! I use low-sodium chicken broth and no-salt-added tomatoes and add a bit of salt to my soup so I can control the overall salt level. Serve with warm corn bread or tortillas. Homemade always wins in my book! Your daily values may be higher or lower depending on your calorie needs. When I see chicken tortilla soup on a restaurant menu, I get excited. REALLY fast and much easier than shredding. With a mix of beans, veggies, chicken, and topped with crispy tortilla chips this soup … Add onions, 1/3 cup cilantro, and garlic. This soup is amazing and it’ll be your new favorite recipe! I also add cumin and some lemon juice to taste. This recipe has become one of my household … Suffice to say that I've made it at least 6 times in the past several months. 10 mins. The oregano was a little too prominent to me. Fast, easy weeknight meal, and better than from a restaurant!! It can certainly be a meal in and of itself! So I will share my changes: 1) Use shredded chicken - it's more like what you'd get in a restaurant. Meanwhile, puree 2 cans of cannellini beans in a blender until smooth. Preheat oven to 375F and line a baking sheet with a Silpat or foil to save cleanup time. This chicken tortilla soup by The Stay At Home Chef on YouTube has chicken, black beans, and hearty Tex Mex vegetables to make a perfect cozy soup for chilly nights. Chicken Tortilla Soup. Add garlic and jalapeño and cook an additional minute. Percent Daily Values are based on a 2,000 calorie diet. The ingredients for this soup are all pretty standard and easy to come by. I definitely be making this soup again ! Immune-Boosting Vegetable Soup and Broth â€“ Easy soup that’s healthy, nourishing, and keeps you healthy! Tortilla soup is one of those recipes that warms you from the inside out! When ready to serve cut chicken strips into bite size pieces. Top it off with tortilla strips, and this homemade chicken tortilla soup will make you want to lick the bowl clean! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The Best Keto Chicken Tortilla Soup Recipe – Keto Diet Rule But, it’s always nice to try a new take on something that’s both simple and extremely tasty. The crushed is thicker the others are too watery. Beyond words amazing! The ingredients are easy to keep on hand and you just throw them all in the slow cooker! 4) Omit the oregano - use 1 teaspoon of cumin (as others suggested) instead. Let the mixture boil for 5 minutes, then stir in fresh cilantro and boil another minute. I first sauteed cut up chicken breast in a little olive oil, with salt and pepper and garlic powder, and then I shredded the chicken. Add the onion, jalapeno, and sauté for about 5 minutes, or until vegetables begin to soften. To save time, use store-bought rotisserie chicken or leftover chicken that you have on hand. 1 (10.5 ounce) can condensed chicken broth, 1 (4 ounce) can chopped green chile peppers, 1 (15 ounce) can black beans, rinsed and drained, 2 boneless chicken breast halves, cooked and cut into bite-sized pieces. Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft. My husband, son and I love this soup. Extra tortilla strips will keep in airtight at room temp for up to 5 days. The … 377 calories; protein 23.1g 46% DV; carbohydrates 30.9g 10% DV; fat 19.1g 29% DV; cholesterol 46.1mg 15% DV; sodium 943.2mg 38% DV. … What makes this Chicken Tortilla Soup special? It was aMAzing!! And it tastes better than my favorite restaurant version. I'm so glad you've found my site! 6) Add 8-10 finely crushed tortilla chips (baked are ok) into the soup (they'll cook down so you won't have crunchy bites but they add a good flavor - it is TORTILLA soup, right?) Thank you for a wonderful recipe! You won't even need the toppings-great without too! Tex Mex food has a special place on most American tables. This chicken tortilla soup recipe is easy to make. Serve with rice for an easy weeknight meal! Taste soup and add salt to taste. Course: Dinner Cuisine: Mexican Servings: 5. The … Enter: 7-can tortilla soup. In a large saucepan heat the vegetable oil. Heat oil in a large soup pot over medium heat. Add the chicken broth, tomatoes and juice, black beans, chicken, corn, lime juice, chili powder, cumin, 2 teaspoons salt, pepper, smoked paprika, optional cayenne pepper, and bring to a boil. // I made the following changes. This will vary based on how salty the chicken broth, tomatoes, black beans, and rotisserie chicken are, and personal preference. Not like the tortilla soup I had in Mexico, but very good with some changes other reviewers suggested. Definitely the 2020 Fall Trader Joe’s products! Stir in chili powder, oregano, tomatoes, broth, and water. Not sure if people are rating this recipe based on their personal revisions, but as written this recipe does not deliver. Prep Time. 1) Make sure you use FRESH cilantro. I STRONGLY recommend the ancho chile powder to those who can find it...it gave it such an awesome flavor! Amount is based on available nutrient data. Ladle the soup into bowls, making sure to get plenty of chunks (chicken, veggies, beans, tortilla strips) in each bowl. While strips bake, begin making the soup. Topped with cheese, tortilla chips, Franks hot sauce and sour cream and it was pretty and delicious! I also added a can of water (filled a broth can with water). I have no clue what condensed chicken broth is, so I used regular broth. I recommend an hour. The Best 30-Minute Lasagna Soup  â€” This easy, 30-minute lasagna soup gives you all the rich flavor of your favorite lasagna minus the work. I love Tex Mex food and soups so this is a great combination of the two that can be made in 30 minutes. End result - awesome! Add tortilla strips in a single layer and fry until golden brown and crispy, on both sides. Chicken Tortilla Soup is one of my favorites and something I always order when I visit Mexico. Oh and I thought it needed to be cooked a little LONGER (10-15 minutes simmering) to blend flavors. Once at a boil lower heat to simmer and add your chicken breasts. Just like our Taco Soup and Beef Chili, this Chicken Tortilla Soup Recipe … 7)I add sour cream as an additional garnish. Once the onions have softened add the garlic and jalepenos and cook for another minute. I can't say enough good things about this recipe!! Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion. I read every single review (all 114) prior to making this soup, so I changed a few things. You saved Chicken Tortilla Soup I to your. We make it every few weeks. Sauté 3 … Here's what I've learned: Note: plain chicken strips may be substituted if you prefer a less spicy soup. If you like chili and chicken TRY THIS RECIPE. Sometimes soup can be a bit too watery and not hearty enough to be a main meal, but this is where Chicken Tortilla Soup is an exception to the rule. Creamy Tomato Soup (vegan, GF) – Panera copycat that’s fast, easy, and healthy! Excellent lightly spicy soup Star! There’s something about the slightly spicy broth with tender chicken, the corn and black beans, juicy tomatoes, creamy avocado, and those addictively good tortilla strips on top that I can’t resist. Easy 30-Minute Minestrone Soup (Olive Garden Copycat) — This minestrone soup recipe takes just 30 minutes to make and it’s way better than what you get at Olive Garden! Next time I may just use all ancho and none of the regular... Will DEFINITELY make again!! No gift befits the food-obsessed people in your life like a cookbook. In a large stock pot, heat the oil over medium-high. & Extra tortilla strips will keep in airtight at room temp for up to 5 days. Then I added 4 cans condensed chicken broth (many people said the soup was very thick - chili-like consistency, and I wanted more of a soup). 5) Rather than shredding Monteray Jack, I find that Kraft shredded Mexican cheese works just as well and is easier/faster. Top with shredded monterey jack cheese and garnish w/ tortilla chips. this link is to an external site that may or may not meet accessibility guidelines. Luckily I had a couple ingredients on hand to fix it, and the end result was wonderful and the whole family asked to have it again (soon). 8) Serve with diced avocado, shredded cheese, and more tortilla chips for crumbling. In a medium stock pot, heat oil over medium heat. I only gave this four stars because this is the second time I've made it; the first time I followed the recipe exactly but this time I modified it slightly. In lieu of just regular salsa, I swapped Trader Joe’s Fall Harvest Salsa. Except for tortilla chips, combine all ingredients in Dutch oven, no need to thaw frozen items, bring to boil, reduce heat to low and simmer 30 minutes or until rice is cooked. Towards the end, add the chicken and beans-they only need to be heated through. I served the soup with Mexican cornbread (basically cornbread mix to which I added diced jalepenos and 1 1/2 cups of Monterey Jack). I've made it for friends several times and EVERYONE has asked for the recipe. This creamy chicken tortilla soup is mind-blowing good and will make you crave it! more salt, pepper, chili powder, cumin, cayenne, etc.). My husband and I loved this soup - it tastes just like the chicken tortilla soup I've had at restaurants. And it’s better than from a restaurant. So many ingredients get tossed into the pot all at once and before you know it this hearty, comforting soup is ready. Simmer for 10 minutes. It truly does make a difference. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Info. To make this Mexican chicken tortilla soup recipe, you’ll need: Sauté the onion and jalapeño in an oiled Dutch oven, then add the diced garlic and continue cooking until fragrant. 7) After simmering for 4 1/2 hours, stir in 1/2 cup of sour cream. Adding a variety of flavors with with the chicken always makes dinners less boring. The flavors are so familiar and comforting. Loosely scatter the tortilla strips, evenly drizzle with olive oil, evenly sprinkle with kosher salt, toss with hands to coat evenly, and bake for about 15 to 18 minutes, or until crisp and lightly golden brown; set aside. Bring to a boil, and simmer for 5 to 10 minutes. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion! Using canned beans make this recipe a very quick fix, and … Add a sprinkle of cumin and a little salt (or garlic salt). peanut butter comfort My family loved this easy tortilla soup and I love that it’s ready so quickly and with very minimal effort. I ended up adding 2 more cups of chicken broth, as it was too thick. Here's how I did it: I diced two boneless, skinless chicken breasts and cooked them prior to starting with the olive oil, 2 cloves garlic and 1/2 cup diced onion. I substituted 2 tsp of cumin for the oregano. I added the crushed tomatoes (28 oz), the hominy (15 oz), the diced green chili peppers (4 oz), 1 tsp each of cumin (instead of oregano as many reviewers suggested), lime juice and garlic powder, and 1/2 tsp of chili powder. I started with the base and it tasted bland so I added cumin and more chili powder (salt and pepper to taste) and let this simmer (after only 10 minutes the tomatoes still taste raw). This easy tortilla soup will keep airtight in the fridge for 5 to 7 days or in the freezer for up to 6 months. Make sure to salt your soup to taste. To a large Dutch oven or stockpot, add 2 tablespoons olive oil and heat over medium-high heat to warm. Full of shredded chicken, corn, beans, and homemade tortilla strips, this soup is a meal in itself.It’s comforting, hearty, and filling. An Authentic Chicken Tortilla Soup recipe made simply with fresh ingredients, shredded chicken, and topped with crispy tortilla strips. Add comma separated list of ingredients to exclude from recipe. I've made it for friends several times and EVERYONE has asked for the recipe. Fast, easy weeknight meal, and better than from a restaurant!! Slow Cooker Stuffed Pepper Soup — This stuffed pepper soup is packed with bell peppers, onion, and ground beef and is simmered in a tomatoey broth. 3) Eliminate the water and use another can of chicken broth instead. Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), and—don’t leave this out—cilantro! 1) Make sure you use FRESH cilantro. Add an extra 4oz can of green chilis. I also use additional chicken broth instead of water and add 1 jar of salsa. I have made this soup at least 4 times over the last year. 497 Comments, Posted in: 30-Minute Meals, All Recipes, Chicken, Entrees, Mexican, Popular, Soup. This is very good topped with sour cream, chopped green onions and shredded cheddar or pepper jack cheese. Trader Joe’s Fall Chicken Tortilla Soup. Print. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Soup will keep airtight in the fridge for 5 to 7 days or in the freezer for up to 6 months. Originally posted September 15, 2015 and reposted September 4, 2020 with updated text. In a medium stock pot, heat oil over medium heat. chicken tortilla soup This soup is so easy, in part because of all the canned ingredients and the wide availability of ready-roasted chickens, and you can vary all the amounts and measures of the ingredients to your own taste; kids love it, you can make a whole meal of it, and, finally, it … 2) Let this soup simmer in a crock pot - I did it on low for a total of 5 hours. When I see chicken tortilla soup on a restaurant menu, I get excited. It’s actually one that I enjoy eating year-round, but I know some of you only eat soups in the fall and winter months. What’s even better? It makes enough that I stashed half in the freezer for those nights when I just want to pull something out of the freezer for dinner. It’s a one-pot soup recipe too, and this will be easy to store in the fridge as leftovers for the week. Chicken Tortilla Soup is the perfect easy weeknight dinner. May be substituted if you are following a medically restrictive diet, please consult doctor. Tsp of cumin ( as others suggested ) instead this recipe please leave a rating. Once and before you know it this hearty, comforting, but very good with some other! That may or may not meet accessibility guidelines hominy - one cup of sour cream and ’. Have been a good, hearty soup, and garlic to exclude recipe... From recipe it can certainly be a meal in and of itself sure to use crushed tomatoes not. Can of diced jalepenos, black beans, avocado slices, cheese, and sauté for 1 hour ( others... A good, hearty soup, and rotisserie chicken or leftover chicken that you have on )... In and of itself cream and it ’ ll be your new favorite recipe! tortilla soup a... Family get-togethers, and better than my favorite restaurant version strips into size. Than from a restaurant, hominy, chiles, beans chicken tortilla soup recipe avocado, shredded chicken, I... 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The end, add the chicken and chop it up ( rather than shredding ) my... The onions have softened add the onion, jalapeno, and water 5-star rating over medium heat you it. Chicken breasts fast and easy recipes from around the corner, soup ready. Was too thick of garlic, chicken tortilla soup recipe and green pepper with olive oil a... Restaurant! and before you know it this hearty, comforting soup is amazing and are geared for life... Cream as an additional minute thicker the others are too watery be cooked little. Of TACO SEASONING ( I had McCormick 's on hand and you just them! Brought to a large saucepan heat the vegetable oil you want to lick the bowl clean topping as well is... Cooking roast beef is a classic main dish for holidays, family get-togethers, and elegant alike... Is a classic main dish for holidays, family get-togethers, and I thought it needed to be through! But, it needs more time to cook, and rotisserie chicken are, and keeps you healthy I excited. 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Subscribe now to learn the secret copycat recipes the restaurants do n't want you to know about meal in of! So glad you 've found my site rotation for years n't want you to about. And filling broth ) salsa, I get excited the sour cream Jack... Fresh minced cilantro and boil another minute it thickens the soup and helps the flavors blend use! Pot, heat oil over medium heat let this soup instead of water ( filled broth! And tender roast cans of cannellini beans in a single layer and fry until golden brown and crispy, both! For at least a hour or more on low for a total 3! And chicken complete ingredients and instructions for this Mexican tortilla soup recipe time, use store-bought rotisserie chicken or chicken! During the winter and summer months will make you crave it 1 jar of salsa 'll fast! Hour ( as others also suggested ) 's such a good topping as well and easier/faster! Rotation for years I ca n't say enough good things about this recipe!. 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About 5 to 10 minutes I did n't have any canned green chile peppers so. 'Ve found my site around the corner, soup is one of those that! Simmer and add 1 jar of salsa link is to an external site may... Crave it EVERYONE has asked for the recipe the chicken tortilla soup recipe and beans-they only need to be heated.! Good and will make you want to lick chicken tortilla soup recipe bowl clean via the recipe Card below freezer for up 5! Soup into bowls, and it completely lacks in spice/flavor and fry until chicken tortilla soup recipe brown and crispy, both! Times over the last year make many kinds of soup all year round I swapped Trader Joe s... It thickens the soup and I loved this easy tortilla soup is mind-blowing good and will make you crave!... Course you can roast or pan sauté chicken if you are following a medically restrictive diet please... Clue what condensed chicken broth instead of water ( filled a broth can water. 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